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Don't miss your chance to learn the best of Italian cuisine in the comfort of Colgiglione! Learn how to cook and so much more about Italian culture, through tailored, English-language workshops. Among our special dishes:
Homemade pasta
Gnocchi
Crescia and brustengo
Loretta is the cook of Colgiglione: she is available to guests to make splendid lunches and dinners and she will lead cooking classes to show how some of the typical dishes of the area are prepared, such as tagliatelle, gnocchi and crescia and brustengo.
Inquire with us for further details.
COOKING WITH LORETTA: Cosa fare e cosa vedere
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